Chocolate Key Lime Pie Recipe
I want to bake you have any creative idea for a cake?
I like making homemade cakes with my own pie crust. I want to work on improving my bark. I'm running cake recipe and want to keep trying new and work on them. I'm looking for interesting ideas concocations cake. I've done so far Apple pumpkin, lemon meringue, key lime Banannas, cream, sweet potatoes, white beans, nuts, chocolate walnut, chocolate peanut butter. That's all that come to mind I've done so far. Got any ideas for new I can try. The most creative answer that makes the best cake will be selected as the answer for me. Thanks for the help that only wish you were here all help me to eat. Do not worry I will not eat I would give away to friends and family I have to see waistline.
Tar Heel Pie – Of course use your pie crust. This cake is best if you are under the oven and a little sticky like a brownie inside. This is a very rich cake, sliced ??so small is advised. Ingredients 1 / 2 cup butter, melted 3 / 4 cup chocolate chips 1 / 2 cup all-purpose flour 1 / 2 cup brown sugar 1 / 2 cup white sugar 2 eggs 1 teaspoon vanilla 1 cup chopped nuts 1 / 2 cup shredded coconut chocolate 1 / 4 cup chips 1 (9 inch) deep dish pie crust DIRECTIONS Preheat oven to 350 degrees F (175 degrees C) In a large bowl, pour the warm melted butter out of 4.3 cup chocolate chips. Stir until smooth. Mix flour, brown sugar and white sugar, then add the chocolate mixture. Stir in eggs and vanilla. Fold in nuts, coconut and 1 / 4 cup of chocolate chips. Pour into pie crust. Bake in preheated oven for 35 to 40 minutes. Top should be set, and can break down a little, but the cake is best if you are under the oven. ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ ^^^^^^^^^^^^^^^^^^ Surprise Peach Pie – INGREDIENTS 1 (9 inch) pie crust, baked 2 (8 ounce) packages cream cheese, softened 1 / 4 cup white sugar 1 / 2 teaspoon vanilla 2 cups sliced ??peaches, drained 1 / 4 cup raspberry preserves 1 teaspoon lemon juice DIRECTIONS Combine softened cream cheese, sugar and extract vanilla in medium bowl. Mix until smooth. Spread over bottom of pie shell baked.
Chill several hours or overnight. Before serving, the top layer of cream cheese with peach slices drained. Mixture of raspberry preserves with lemon juice until well combined. Pour over peaches. Garnish with sprigs mint. ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ ^^^^^^^^^^^^^^^ Meat Pot Pie – INGREDIENTS 1 pound beef tenderloin, cubed salt pepper to taste black pepper to taste 1 (14 ounces) beef broth 3 large carrots, chopped 3 potatoes, cubed 1 cup frozen peas, thawed 3 tablespoons cornstarch water 1 / 3 cup 2 (9 inch) refrigerator pie crusts INSTRUCTIONS saucepan over medium heat, Brown the meat on all sides. Pour a little water to cover almost. Bring to a boil and reduce heat. Simmer until meat is tender and falls apart easily, about 2 to 3 hours. Transfer the meat into a large mixing bowl. Shred meat and add a little salt and pepper to taste. In another pan heat 2 quarts medium, pour the beef broth and add carrots and potatoes. Cook until almost tender, about 15 to 20 minutes. Preheat oven to 350 degrees F (175 degrees C). When carrots and potatoes are done, transfer to large mixing bowl with the meat, leaving the liquid in the pan. Combine the peas with carrots, potatoes and meat. Dissolve the cornstarch with 1 / 3 cup water. Pour into the pot of broth, stirring constantly. Bring to a simmer and reduce heat and cook for 5 minutes. Line a dish of 9-inch pie with a pie crust according to package directions. Place beef mixture in pie crust.
Pour the sauce over the top of the mixture, cover with other pie crust. Bake in preheated oven until crust is golden brown, about 25 minutes. Let cool for 5 minutes before serving.
Key Lime Pie Mime Time
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