2 Sweet 2 Eat

Choose white chocolate to eat instead of milk or black chocolate

Everyone can you old enough may remember the ad for milky bar, basically a child on a horse eating white chocolate, Nestlé was the first company to introduce the 1930 white chocolate, white chocolate is made from cocoa butter, milk and sugar.

Over time, the cocoa butter is deodorized to remove their pungency and unwanted that could affect the taste of chocolate over. And there are rules that the white chocolate so the state may be marketed as. In the United States since 2004, white chocolate must be at least 20% of cocoa butter, at least 14% of total milk solids, at least 3.5% milk fat, and less than 55% sugar or other sweeteners, his time was one before that date, when U.S. corporations required temporary marketing permits to sell white chocolate.

In Europe have adopted a different state, without placing limits on sugar or sweeteners.

Its pulp is less cocoa in white chocolate, although his are made the same way as milk chocolate and chocolate black, there can be no confusion about some prepared white chocolate, but make different use hydrogenated vegetable and animal fats and therefore have a composition different and not normal cocoa comes from a difference of taste and lacks the cocoa paste, liquor or powder.

There is also a noticeable difference in the shade of color and texture, and that anyone thinking of buying white chocolate label should read the information, which helps with your choice and enjoy, milk bars are on me

Nestle White Chocolate commercial

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