Chocolate Cream Cheese Frosting
Does any body has recipes for chocolate frosting that does not require cream cheese?
thanks in advance
6 tablespoons butter or margarine (softened) 1 / 2 cup cocoa powder 2-2/3 cups powdered sugar 1-1/4 cups egg yolks 1 / 3 cups whole milk 1 teaspoon vanilla coup butter using a mixer until fluffy. Add the cocoa, sugar, milk and egg yolks. Whisk the mixture until ready to spread. Add vanilla. ========== 2 c. sugar 1 / 4 cup light corn syrup 1 / 2 c. plus 1 tsp.
half and half (more if needed) 1 / 2 c. cream 1 / 8 tsp. salt 6 oz squares semisweet chocolate, finely chopped 2 tbsp. unsalted butter 1 tsp. Combine vanilla sugar, corn syrup, half and half, cream and salt in a large saucepan. Stir mixture over low heat for 5 minutes, until sugar dissolves. Bring to a boil and boil for 1 minute. Dip a pastry brush with warm water and brush the sides of the pot down. Remove pan from heat. Stir in chocolate until mixture is smooth and chocolate is melted. Brush the sides the pot again with wet pastry brush and place the saucepan over medium heat. Cook, without stirring, until temperature reaches 238 degrees F on a candy thermometer. Remove from heat. Add, without stirring butter and vanilla. Place the pot in a large bowl containing cold water and cool the mixture to 110 ยบ F. When is cold, stir with a wooden spoon until it begins to lose its luster.
Add remaining 1 tbsp. half and half and whisk until mixture is blended. Scrape sides of pan with a rubber spatula. Let stand and harden for 5 minutes. Then, if necessary, adjust the consistency of frost by the turmoil in half and half 1 tsp. at a time until it spreads. Use immediately or cover the surface of the frost with a plastic wrap. ===== 1 can condensed milk 2 squares semi-sweet or salt spray UNSWEET chocolate 3 tablespoons water 1 teaspoon vanilla extract In a heavy saucepan combine sweetened milk, chocolate and salt. Cook over medium heat stirring rapidly until chocolate melts thickens Remove from heat add water and cook the vanilla and stir until thickened again quickly cool for 10 minutes. The cake ice in the way you want. ======
Moist Chocolate Cake and Chocolate Cream Cheese Frosting.wmv
|
|
Sarah … |
|
|
Red Velvet panCAKE Mix $14.00 This is the exclusive Red Velvet panCAKE blend served at the Griddle Cafe, the landmark Hollywood restaurant. Word about our amazing pancakes couldn’t be kept within city limits, and people began to come from far and wide to devour their sinfully delicious charm. Now you can enjoy a piece of The Griddle Cafe in your very own home. Make the one and only Red Velvet panCAKE mix in the world for yo… |
|
|
Barefoot Contessa Coconut Cupcake & Cream Cheese Frosting Mix, 24.9-Ounce Boxes (Pack of 3) $22.63 Barefoot Contessa Coconut Cupcake & Cream Cheese Frosting Mix is a flavorful, moist coconut cake and the delicious cream cheese frosting make you want to lick the bowl yourself. Lots of shredded coconut is included to top these favorite cupcakes…. |
|
|
Duncan Hines Signature Swiss Chocolate Cake Mix, 18.25-Ounce Boxes (Pack of 6) $18.97 … |
|
|
Girl Gourmet Ultimate Cupcake Maker Refill – Confetti with Cream Cheese Frosting $12.99 Girl Gourmet Fashionably Delicious! Yummy Confetti Cupcake Maker Refill to be used with Cupcake Maker. Ages 8+… |