Chocolate Pound Cake Sour Cream
Why is Duncan Hines yellow blend better than BC?
I had a recipe on Christmas in a white chocolate pound cake, and says Use ONLY the DH. Of course, the grocery store was out, so I used BC. It came down! I was impressed, so last week I Duncan Hines bought so I could try the cake again and compare. Now, I lost the recipe. Had white chocolate chips and sour cream.
I guess this is two questions in one. Thanks for the scientific answers to compare
the two cake mixes and recipe tips for the cake.
Duncan Hines is simply the best cake mix box can be purchased. Only homemade cake is better. Invented Duncan Hines cake mix on hand and all others have been trying to copy their recipe since then. The proportion of ingredients and freshness of the product (DH is closely monitoring the inventory of supermarkets) is key to its success. Sorry I can not answer the 2 nd half of question
Chocolate Sour Cream Pound Cake
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