Chocolate Fondue Recipe Milk
Why is it necessary to add cream or milk chocolate in a fondue pot?
Ok, so I just got a fondue pot (no source) and all the recipes look like I'm seeing that include the addition of some type of cream or milk chocolate in the pot. I do not understand why. Could Chocolate does not just simply melting is sufficient? What is the reason for the additions?
You need to add so you can make chocolate creamy and rich. It is MUCH better taste with cream and / or milk. Try it, then with. You taste a difference
Making chocolate Fondue
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