Chocolate Fondue Recipe Milk
Why is it necessary to add cream or milk chocolate in a fondue pot?
Ok, so I just got a fondue pot (no source) and all the recipes look like I'm seeing that include the addition of some type of cream or milk chocolate in the pot. I do not understand why. Could Chocolate does not just simply melting is sufficient
? What is the reason for the additions?
You need to add so you can make chocolate creamy and rich. It is MUCH better taste with cream and / or milk. Try it, then with.
You taste a difference
Making chocolate Fondue
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